Atlantic World | Vol 18 No 3 | April 2004

CONTENTS

FROM THE EDITOR

Introduction, Definitions, and Historiography: What is Atlantic History?
Alison Games

ARTICLES

Yellow Jack and Geopolitics: Environment, Epidemics, and the Struggles for Empire in the American Tropics, 1650-1825
J.R. McNeill

Conquests of Chocolate
Marcy Norton

German-Speaking Immigrants in the British Atlantic World, 1680-1730
Rosalind J. Beiler

"Back to Africa:" The Migration of New World Blacks to Sierra Leone and Liberia
Nemata Amelia Blyden

LESSON PLANS

Disease in the Atlantic World, 1492-1900
Karen E. Carter

Caffeine Culture Before Starbucks: Shared Interests, Outlooks, and Addictions in Eighteenth-Century Atlantic World Coffeehouses
Christopher L. Doyle

How and Why They Came: Narratives of Migration
Marion Menzin

New York was Always a Global City: The Impact of World Trade on Seventeenth-Century New Amersterdam
Dennis J. Maika

DOCUMENTS FROM THE GILDER LEHRMAN COLLECTION

Suppressing American Slave Traders in the 1790s
Paul Finkelman

TEACHING TALKING HISTORY

Tea, Porcelain, and Sugar in the British Atlantic World
P.M. Guerty and Kevin Switaj

AMERICA ON THE WORLD STAGE

The Declaration of Independence in World Context
David Armitage

INTERNET RESOURCES

Investigating the First Thanksgiving
Jacqueline M. Keneipp

HISTORY HEADLINES

Atlantic WorldVolume 18, no 3 • April 2004

Atlantic World
Volume 18, no 3 • April 2004